Break Fast Recipes

Spinach Quiche


  • 2 9-inch pastry shells
  • 4 eggs beaten
  • 1 12-ounce can evaporated milk
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • a slight dash of cayenne pepper
  • 1 10-ounce pkg frozen chopped spinach – thawed and drained
  • 1 bunch green onions – sliced into 1/4 inch slices with roots removed
  • 1/2 pound Swiss cheese – grated
  • 1/2 pound Cheddar cheese – grated

In a large mixing bowl, beat eggs with evaporated milk, dry mustard, salt and pepper.

Heat the oven to 350 degrees, with the rack placed in the center.

Add the spinach, green onions and grated cheeses to the egg mixture. Stir until well-blended.

Pour half of the mixture into each prepared crust. Bake at 350 degrees for about one hour, or until center of quiche is firm and quiche is well-browned.


  • 2 cups mashed potatoes
  • 1 large egg – beaten
  • 1 onion – finely diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil

Beat the egg in a small bowl. In a medium bowl, mix together egg and onion with mashed potatoes. Add salt and pepper as you desire.

At a medium setting, heat olive oil in a medium size frying pan. Scoop the potato mixture into the frying pan in 4 inch circles, pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick. Cook until bottom is browned. Flip the patty over and brown the other side.

Hash Browns – From Mashed Potatoes

Birdies in a Nest


  • 1 slice bread
  • 1 egg
  • 1 Tablespoon butter or margarine

Cut a hole in middle of the bread.

Melt butter or margarine in frying pan over medium-high heat.

Put the bread in the frying pan.

Drop the egg in the hole you made in the bread.

Cook by flipping until the egg is cooked to your liking.

These are also sometimes known as One-Eyed Sailors. Drop the egg into the bread very gently. You may want to crack the egg into a bowl and slide the egg from the bowl to the bread.